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Monday: 11/14 |
PRIME RIB 12 OZ CERTIFIED ANGUS |
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30 |
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with baked potato, sauteed fresh veggies & salad |
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Tuesday: 11/15 |
ENCHILADAS & TAMALES |
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26 |
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with chips & salsa, rice & beans, sour cream & guacamole |
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Wednesday: 11/16 |
CLASSIC MEAT LASAGNA |
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26 |
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with sgarlic cheese toast & salad |
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Thursday: 11/17 |
PRIME RIB KABOBS |
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26 |
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over brown rice with crispy bread & salad
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Friday: 11/18 |
SEAFOOD SELECTIONS |
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TBA |
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what's fresh & available with rice pilaf & sauteed veggies |
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Monday: 11/21 |
PRIME RIB 12 OZ CERTIFIED ANGUS |
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with baked potato, sauteed fresh veggies & salad |
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30 |
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Tuesday: 11/22 |
BABY BACK RIBS & SAMPI
with rice pilaf & salad |
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26 |
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Wednesday: 11/23 |
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CLOSING AT 3:00 |
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Thursday: 11/24 |
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26 |
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HAPPY THANKSGIVING
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Friday: 11/25 |
SEAFOOD |
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TBA |
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what's fresh & available with rice pilaf & sauteed veggies |
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